Top
 

Menu

Appetizers

NACHOS

  • $10.50

    A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapeños.

  • Grilled steak or chicken sautéed
    with onions and bell peppers.
    Mixed $12 grilled steak and chicken

  • Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

  • Grilled shrimp with sautéed onion and bell peppers.

Salads

  • Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

  • Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese beans, lettuce pico de gallo and sour cream.

  • Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices and cheese.

  • Grilled shrimp, chicken and mushrooms over shredded lettuce, avocado slices, tomatoes and cheese.

  • Chopped romaine lettuce, tomato, onions, avocado slices, roasted corn, black beans, cucumbers, queso fresco with a piquin chile raspberry vinaigrette. Garnished with crispy corn tortilla strips.
    Add grilled chicken: $3
    Add grilled steak: $4
    Add grilled shrimp: $5

    Recommended
  • Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, goat cheese, croutons, dried cranberries and pumpkin seeds in a honey vinaigrette dressing.
    Add grilled chicken: $3
    Add grilled steak: $4
    Add grilled shrimp: $5

    Recommended
  • Mixed greens, sliced zucchini, carrots, cucumber, mango, roasted pineapple, queso fresco, red onions, croutons in a citrus balsamic vinaigrette.
    Add grilled chicken: $3
    Add grilled steak: $4
    Add grilled shrimp: $5

    Recommended

Combos $11

  • most combos are made with ground beef. all combos topped with sour cream.

  • Taco, two enchiladas and your choice of rice or beans.

  • Fried chicken burrito, fried chicken flauta, topped with cheese sauce. Served with rice and beans.

  • Enchilada, taco, chile relleno and rice.

  • Beef taco and tostada topped with cheese, one enchilada and a side of rice.

  • Cheese enchilada, beef enchilada, rice and beans.

  • Enchilada, taco, rice and beans.

  • Enchilada, chile relleno, rice and beans.

  • Enchilada, tamale, rice and beans.

  • Chicken burrito, chicken quesadilla and tamale.

  • Two tacos, rice and beans.

  • Burrito, taco and enchilada.

  • Burrito, chicken quesadilla and enchilada.

  • Burrito, enchilada and chile relleno.

  • Burrito, enchilada and tamale.

  • Chicken quesadilla, beef and cheese tostada and taco.

  • Chicken quesadilla, chile relleno and enchilada.

  • Burrito, enchilada, rice and beans.

  • Burrito, taco, rice and beans

  • Two chicken enchiladas with lettuce, pico de gallo and sour cream. Served with rice and beans.

  • Burrito, taco and chile relleno.

Kids $6

Enchiladas

  • All enchiladas garnished with sour cream.

  • Three chicken enchiladas filled with sautéed spinach topped with a creamy poblano sauce. Served with a side of rice.

  • Three chicken enchiladas topped with a creamy tomatillo sauce, topped with sour cream. Served with your choice of rice or beans.

  • Four enchiladas, one chicken, second ground beef, third shredded beef fourth cheese, topped with sour cream, lettuce and pico de gallo.

  • Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans.

  • Three corn tortillas, one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce and one filled with potato and chorizo. All enchiladas are finished with our cheese sauce and sour cream. Served with a side of rice and beans.

  • Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces. Served with your choice of rice or beans.

  • Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice.

Sizzling Fajitas

  • All fajitas are served in a sizzling skillet with grilled bell peppers and onions. served with a side of rice, refried beans, pico de gallo, grated cheese and sour cream.

  • $15

    Grilled tender sliced chicken.

  • $15.50

    Grilled tender sliced steak.

  • $16

    Grilled tender chicken and steak.

  • $17

    Grilled steak, chicken and shrimp.

  • Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce” topped with melted cheese.

  • $11

    Fresh grilled peppers, mushrooms, squash, carrots, tomato and onions.

    Vegetarian
  • The perfect mix of beef, chicken, shrimp and pork.

  • $16

Quesadillas

  • One quesadilla with your choice of grilled chicken or steak. Filled with beans, cheese, onions. Served with crema salad.

  • Two quesadillas with shredded beef or chicken with choice of rice or beans.

  • One quesadilla filled with grilled shrimp, beans, onions and melted cheese. Served with a side of salad.

  • A flour tortillas stuffed with grilled chicken and sautéed spinach, served with a creamy poblano salsa.

Steaks

  • A traditional feast! A hot volcanic stone bowl filled with a juicy rib-eye steak, butterflied chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and a homemade pastor salsa topped with shredded cheese. Served with rice, beans and flour tortillas.

  • Tender rib-eye steak served with rice, beans, pico de gallo and flour tortillas.

    Recommended
  • Your choice of a 12 oz T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce, served with a side of rice and beans.
    T-bone steak $20.50
    Chicken breast $18.50

  • A delicious combo of grilled chicken breast and a rib-eye steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and corn tortillas.

  • $19.50

    Grilled 12 oz T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans.

  • Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.

  • Pork stew in a red chile tomato base sauce. Served with rice, black beans and tortillas. A Mexican classic.

    Recommended
  • Hearty beef stew in a chile verde and tomatillo sauce with potato. Served with a side of rice, black beans and tortillas.

    Recommended

Chicken

  • Plaza Azteca’s brand of jasmine rice is “Bamboo”

  • Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with salad and rice.

  • Butterflied chicken breast rolled and breaded with panko, stuffed with sauteéd seasonal vegetables, ham and cheese. Drizzled with a mushroom tequila reduction. Served with rice and black beans.

  • $14.50

    Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice, beans and tortillas.

  • Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice, beans and tortillas.

  • Grilled chicken served over Mexican rice and cheese sauce.

  • Grilled chicken breast topped with poblano rajas and jalapeños in a sour cream base sauce. Served with a side of rice, black beans and tortillas.

Tacos

  • Grilled chicken with tomato, cilantro, queso fresco, avocado and a chile de arbol sauce.

  • Pork confit topped with onions, cilantro and a chile habanero sauce.

  • Pork confit in an al pastor marinade topped with a pineapple pico de gallo.

  • Sauteed shrimp in a bisque sauce topped with goat cheese, cilantro, tomato and chile de arbol sauce.

  • Your choice of flour or corn tortillas filled with fish fillet, topped with red cabbage and a creamy chipotle sauce.

Seafood

  • Sauteed shrimp in garlic mojo sauce, onions, tomato and fresh avocado, served over rice.

  • Grilled shrimp over a bed of rice and cheese sauce.

  • Three flour tortillas filled with avocado and queso fresco. Topped with a creamy shrimp and scallop seafood sauce. Served with a citrus green mix salad.

  • Two flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce and sour cream. Served with rice and beans.

  • White fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

  • Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with a side of rice and grilled seasonal vegetables.

  • Seabass fillet topped with scallops and shrimp topped with a seafood sauce. Served with rice and a mango pico de gallo.

Vegetarian

  • Your choice of flour or corn tortillas filled with fish fillet, topped with red cabbage and a creamy chipotle sauce.

  • Sauteed shrimp in a bisque sauce topped with goat cheese, cilantro, tomato and chile de arbol sauce.

  • Pork confit in an al pastor marinade topped with a pineapple pico de gallo.

  • Pork confit topped with onions, cilantro and a chile habanero sauce.

  • Grilled chicken with tomato, cilantro, queso fresco, avocado and a chile de arbol sauce.

Burritos

  • Plaza Azteca’s brand of jasmine rice is “Bamboo”. Burritos are made with flour tortillas and drizzled with sour cream.

  • Thilly sliced steak meat, onions, mushrooms and roasted poblano peppers. Drizzled with cheese sauce.

  • Two burritos filled with steak or chicken, onions drizzled with cheese sauce. Served with a side of rice and beans.

  • 10’’ flour tortilla filled with grilled chicken, chorizo, rice and beans. Finished with cheese sauce and pico de gallo.

    Recommended
  • Two burritos, one filled with chicken and beans another filled with beef and beans topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans.

  • Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream. Served with rice and beans

  • Two flour tortillas fried or soft, filled with shredded beef or chicken, topped with lettuce, pico de gallo, sour cream and cheese.

  • One flour tortilla filled with grilled steak or chicken, rice, beans and onions. Drizzled with cheese sauce, ranchero sauce and pico de gallo.

  • One flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce.

  • $11.50

    One flour tortilla filled with grilled steak or chicken, rice, beans and onions. Topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans.

    Recommended
  • One flour toritllla filled with grilled chicken, peppers, your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream and a mango pico de gallo.

  • One flour tortilla filled with pork confit, rice, beans and guacamole dip. Drizzled with cheese sauce and a side of habanero sauce.

Lunch

  • Plaza Azteca’s brand of jasmine rice is “Bamboo”. All enchiladas and burritos are garnished with sour cream.

  • Lunch sized portion of a sizzling skillet with your choice of grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese and tortillas.

  • One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce. Served with rice and beans.

  • One burrito filled with grilled chicken or steak, sautéed onions topped with cheese sauce and sour cream. Served with rice and beans.

  • One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans.

  • Lunch sized burrito filled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo.

  • Two chicken enchiladas topped with a creamy tomatillo sauce, cheese and sour cream. Served with your choice of rice or beans.

  • Two corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce. Served with rice.

  • $8.50

    Shredded beef or chicken filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans.

  • Shredded beef or chicken quesadilla with a side of crema salad.

  • One chicken enchilada and one beef enchilada topped with green spinach sauce and red ranchera sauce.

  • $9

    Guadalajara lunch classic! Grilled steak or chicken quesadilla with onions and melted cheese wrapped in foil. Served with a side of rice and beans.

    Recommended
  • Breaded beef steak, avocado spread, queso fresco, tomato, roasted rajas and a mayo chipotle spread all grilled in a ciabatta bread. Served with a side of French fries.

    Recommended
  • Juicy pork confit, ham, chorizo, provolone cheese, pickles, red onions in a ciabatta bread with a mayo chipotle spread. Served with a side of French fries.

    Recommended
  • Flour tortilla filled with shredded chicken, rice, black beans, guacamole, cheese and lettuce.

    Recommended
  • Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo.

    Recommended

Lunch Specials $8

  • All lunch specials are garnished with sour cream. most specials are made with ground beef. You can substitute for shredded chicken for 50 cents extra.

  • Chile relleno, spinach and chicken quesadilla and your choice of rice or beans.

  • Burrito, rice and beans.

  • Enchilada, spinach and chicken quesadilla and your choice of rice or beans.

  • Chile relleno, taco, rice and beans.

  • Burrito, taco and rice.

  • Two chicken enchiladas, topped with lettuce, pico de gallo and a side of rice. Garnished with sour cream.

  • Grilled steak or chicken fajita quesadilla, salad and your choice of rice or beans.

  • Beef or chicken quesadilla and two beef tacos.

  • Beef burrito, beef enchilada and your choice of rice or beans.

  • Chicken enchilada and chicken burrito, topped with lettuce, sour cream and pico de gallo.

  • Taco, enchilada and your choice of rice or beans.

* Prices may vary by location