Three corn tortillas, one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce and one filled with potato and chorizo. All enchiladas are finished with our cheese sauce and sour cream. Served with a side of rice and beans.
A traditional feast! A hot volcanic stone bowl filled with a juicy rib-eye steak, butterflied chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and a homemade pastor salsa topped with shredded cheese. Served with rice, beans and flour tortillas.
Your choice of a 12 oz T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce, served with a side of rice and beans.
T-bone steak $20.50
Chicken breast $18.50
Lunch sized portion of a sizzling skillet with your choice of grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese and tortillas.