A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapeños.
Chopped romaine lettuce, tomato, onions, avocado slices, roasted corn, black beans, cucumbers, queso fresco with a piquin chile
Four assorted empanadas: chicken and beef. Served with a perico relish and an avocado dipping sauce.
Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice.
Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce” topped with melted cheese.
One flour tortilla filled with grilled steak or chicken, rice, beans and onions. Topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans.